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Welcome to Seasoned Swine BBQ

Seasoned Swine BBQ, located in Golden, Colorado, offers a delightful BBQ experience with a menu that boasts signature dishes crafted from locally sourced meats. Highlights include their renowned 15-hour slow-smoked U.S.D.A. Prime Brisket seasoned with the house rub, Swine Candy, and delectable candied ribs. Customers rave about the flavorful brisket nachos and the irresistibly addictive banana pudding, which steals the show. The inviting atmosphere makes it perfect for gatherings, while the personable staff ensures a warm, welcoming experience. With each dish carefully prepared to satisfy BBQ enthusiasts, Seasoned Swine BBQ truly stands out as a hidden gem in the heart of Colorado.

LOCATIONS
  • Seasoned Swine BBQ
    15800 W Colfax Ave, Golden, CO 80401, United States
    15800 W Colfax Ave, Golden, CO 80401, United States Hotline: +1 303-802-6646

Welcome to Seasoned Swine BBQ, a hidden gem nestled at 15800 W Colfax Ave in Golden, Colorado. If you're on the hunt for mouthwatering barbecue that leaves a lasting impression, look no further. Known for our unique flavor profiles and commitment to quality, we take pride in every dish we serve, from our signature Prime Brisket seasoned with our delectable Swine Candy rub to the ever-popular Candied Ribs that are a true testament to our culinary craft.

Picture this: tender, slow-smoked brisket that melts in your mouth and ribs with a sweet caramelized glaze that keeps you coming back for more. Each bite tells a story of over 15 hours of careful smoking with Western Slope Cherry Wood, imparting flavors that are rich, complex, and utterly satisfying. Our pulled pork, blackened pork tenderloin, and pulled chicken are equally enticing, making for a BBQ experience that caters to every meat lover’s desire.

But it’s not just about the meats. Our sides like spicy slaw—a crunchy blend of green and purple cabbage with a housemade tomatillo avocado dressing—and cherry smoked beans—an irresistible concoction under our candied ribs—perfectly complement the star attractions. Have you ever tasted our green chili mac? It’s a fusion dish that will take your palate on an unforgettable journey.

And let’s talk Swinewiches. Our creations like The Boss and Meathead are more than just sandwiches; they are flavor-packed meals that elevate traditional BBQ to new heights. For instance, The Boss features prime brisket topped with green chili queso—it's nothing short of spectacular!

Customer reviews echo our passion. Patrons rave about our brisket nachos and the rich, creamy perfection of our banana pudding. The laid-back ambiance provides a welcoming spot for friends and family to gather, making it ideal for both casual lunches and special occasions.

So, whether you’re a BBQ aficionado or a curious newcomer, come experience Seasoned Swine BBQ. Where every meal is a celebration of flavor, community, and unforgettable culinary craftsmanship. We can't wait to share our barbecue passion with you!

START YOUR REVIEW OF Seasoned Swine BBQ
World Traveler
World Traveler

9/6/24 My husband and I along with our large group of friends came here for lunch. We were able to order and get seated quickly. Seasoned Swine is a hidden gem for quick and delicious BBQ! We ordered the brisket nachos, burnt ends, spicy slaw, and banana pudding, and everything was fantastic. The brisket nachos were loaded with so much flavor, and the burnt ends were perfectly tender. The spicy slaw was a bit too hot for us, but it was a fun twist on the usual coleslaw. The real star of our lunch was most definitely The banana pudding—absolutely a must-try! The laid-back ambiance is perfect for relaxing, with plenty of room for larger groups. We’ll definitely be back when in Colorado next time.

Marie
Marie

We really enjoyed our visit to this restaurant. The candied ribs were amazing. The mac & cheese is really good. Did not care for the coleslaw and the baked beans were out of a can it seemed but the meats were amazing so that’s why I gave the food 5 stars. We got a half pound of burnt ends and a half pound of brisket for two of us and it was way too much food so you probably could go with a quarter pound of different meats and still be able to share One of us got the pulled pork sandwich and was able to eat half of it. Save the other half for the next day. It was very tender and good.

Brandon Mills
Brandon Mills

Excellent BBQ. Maybe not the most tender and moist brisket I've had, but well above average for Denver. Got the Monday mac n cheese special w/ brisket. It's a pretty big portion of mac but less brisket than I would have liked. Next time I would probably just get them ala carte. Everything else is ala carte, no 1 meat platter with 2 sides like you usually see. Prices are a little on the high side, but maybe thats average in 2025. Probably the best banana pudding with Nilla wafers I have ever tried. Had a texture a little like marshmallow creme.

cupcakebleu
cupcakebleu

This is amazing, lovely food. Their baked beans are truly addictive. I don't even like baked beans and when I go in I make sure I get my very own 8 oz container side of these so that I have some leftovers. I am not at all a person who normally won't share but I tell anybody I'm with "I will Not be sharing these. Get your own, or you're a fool." Again, I actively dislike baked beans. Last night we had the Brisket Nachos, based on my perusing reviews, and they are everything and more than people say in these reviews. My mouth is watering again, thinking about them. I love this place and they have won multiple awards and completely well deserved.

Josie Adele
Josie Adele

Loving this place so much since I moved back home from the Bay Area! They have locally sourced meat, which is really important to me and the cherry sauce is out of this world! If you are sensitive to the acidity in tomato's, THIS is your option! And even if you aren't, it's simply a delicious cherry Chipotle! Not to mention? The wait staff is always sweet and welcoming. Not to mention, Jacob, the owner, is kind and cares about every customer who enters!

Shannon H.
Shannon H.

This place is a complete hidden gem! The brisket was perfect! Best beans I’ve had in a long time and yummy green Chile Mac!! Corn bread was also good (could use some honey on the table to pair with it! )

Patrick Edwards
Patrick Edwards

Five stars do not do this place justice. Colorado's Crown King of Smoked Meats is a better fit. Add a championship belt, and you have it. If you're thinking about BBQ and reading this right now, the best thing you can do is just stop, and go try it. It's like prioritizing children, but my favorites are the ribs, burnt ends, and macaroni and cheese. However, it is all great. What it is you like, they nail it. And if you're the bold type, ask for extra "Swine Candy." Parking is great. The restaurant is always immaculate. And the staff is second to none. You get your food fast, and it is always right. Why are you still reading?!! Go now! :-D

Gabrielle Brown
Gabrielle Brown

Amazing. The ribs are so tasty and that’s what you need to get. Seriously. We got the big plate and I think it would feed 2-3 people. Burnt ends were also very good. I don’t really think you can go wrong at this place. Staff was also super nice and helpful. Jason was so welcoming and so nice!! Fun atmosphere and they had an extensive whiskey collection. My mom and sister shared the nachos and got without jalapenos and said it was still too spicy for them. So if you have no spice tolerance that may not be for you. Banana pudding was also SOOO good. Brownie wasn’t anything special.